Effect on Agriculture Science of Chemical Reduction and Element Changes with Infrared and Terahertz Wave
Sunao Sugihara, Hiroshi Maiwa and Kunihiko Hatanaka
Published: November 01, 2021.
Abstract
There is little basic research for water although many a study has been reported for a macroscopic viewpoint of water, H2O molecule itself, the chemical reaction such as a solvent. Furthermore, water must be essential to agriculture including soil and bacteria in it. The research of agriculture has not focused on the water, although they pay much attention to soil, a fertilizer and efficient harvest. Here we report the water a more than unusual which we drink and use for life. Here, we present the pico-size water like an elementary particle that can be fabricated with higher pressure of more than 100MPa. The water functions taste of foods including sweetness, anti-oxidation and chemical reduction as well as growth. We indirectly confirmed the smallness of it with H-NMR and FTIR methods. As the result, the water can be easily absorbed into a living organism including a human body due to its size leading to the growth and respiration of a plant. Furthermore, we report that the water can function to change the nucleus resulting in the radioactive reduction.
Keywords: Pico-water; Chemical reduction; Sugar content; Radiation reduction; Anti-oxidation