The Economic Effectiveness of the use of Protein of Pea-barley Feed Mixture in the Feeding of Young Cattle with the use of Various Technological Methods
Kh.G. Ischmuratov*
Experimental station “Ufa” Ufa Federal Research Center of the Russian Academy of Scienc, Ufa, Russia
*Corresponding Author: Kh.G. Ischmuratov, Experimental station “Ufa” Ufa Federal Research Center of the Russian Academy of Scienc, Ufa, Russia.
Published: June 28, 2025
Abstract
Legumes play an important role in solving the problem of feed protein. Their cultivation in mixed seeds allows for a significant increase in feed quality. The research carried out by the Research Institute of Animal Feed has shown that the best results for the extraction of dry matter and raw protein were observed in sowing from the mixture from 25% of peas and 75% of barley, and from the mixture 50:50. The content of 104 grams of digestible protein in one feed unit is ensured, and in the case of the 50:50 correlation, 120-130 grams correspondingly.
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