Blueberry Cultivation in India: Past, Present, and Future

Abeer Ali¹*, Akshay¹, Ansheef Ali² and Pooja^1
1Division of Fruits & Horticultural Technology, ICAR-IARI, New Delhi, India
²Department of Biochemistry, ICAR-IARI, Assam, India
*Corresponding Author: Abeer Ali, Division of Fruits & Horticultural Technology, ICAR-IARI, New Delhi, India.

Published: May 26, 2025

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Abstract  

Blueberries, known as superfoods, are small, nutrient-rich fruits high in antioxidants, particularly anthocyanins. With increasing global demand for health foods, blueberry cultivation holds significant market potential. The domestication of blueberries began in the early 1900s. Native to North America and requiring acidic soils, they include highbush, lowbush, and rabbit eye types. Rising blueberry demand in India drives cultivation for market growth, export potential, and reduced import reliance. The diverse agroclimatic conditions, leveraging unique soil properties provide potential for cultivation of both low-chill and high-chill types. Concerted efforts by universities, institutes, and public organizations highlight the increasing emphasis on blueberry cultivation as a means of agricultural diversification. Institutions like Dr. Y.S.P.U.H.F. Nauni, C.S.K.H.P.K.V. Palampur, ICAR-CITH Srinagar, and S.K.U.A.S.T. J&K are at the forefront of this initiative. Additionally, the introduction of several blueberry accessions by ICAR-NBPGR underscores the proactive steps being taken to establish a thriving blueberry industry in India.

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