Economic and Ethnobotanical Analysis of Ethnomedicinal Plant Diversity in the Lower Jhelum Valley, Kashmir Himalaya

Zafar S Khan¹, Shabeer Ahmad Dar²* and Sumira Tyub^2
1Govt. Degree College Khan sahib, Budgam, Kashmir, India
²Centre of Research for Development, University of Kashmir, India
*Corresponding Author: Shabeer Ahmad Dar, Centre of Research for Development, University of Kashmir, India.

Published: March 10, 2025

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Abstract  

This research paper delves into the rich tapestry of ethnomedicinal plant diversity prevalent in the Lower Jhelum Valley of the Kashmir Himalaya. Through a comprehensive analysis encompassing economic and ethnobotanical perspectives, the study aims to shed light on the invaluable contributions of indigenous flora to traditional medicine practices and local economies. A total of 130 plant species have been cataloged for their ethnomedicinal applications, encompassing treatments for a diverse array of ailments including asthma, boils, constipation, diarrhea, dysentery, rheumatism, cardiac and respiratory disorders, colds, coughs, fevers, toothaches, cholera, ulcers, skin afflictions, wounds, injuries, worm infestations, chest infections, and hysteria. Furthermore, numerous plant species with various economic utilities have been identified. Specifically, 10 species are utilized for timber production, 5 species for furniture manufacturing, 19 species as fuel sources, 45 species as fodder for livestock, and 18 species as wild vegetables and fruits. Additionally, several plant species serve multiple purposes such as agricultural implements production, honey production, spices, condiments, flavorings, coloring agents, cosmetics, perfumery, toiletries, dyes, tanning agents, and artistic materials. Moreover, these plants also contribute to the human diet by providing cereals, pulses, vegetables, fruits, and oilseeds.

Keywords: Exploration; Enumeration; Asthma; Rheumatism; Infections; Cosmetic

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