Role of Nutri-Gardens in Combating Malnutrition
SR Padma*
Assistant Professor (Agrl.Extension), Tamil Nadu Agricultural University, Coimbatore
*Corresponding Author: SR Padma, Assistant Professor (Agrl.Extension), Tamil Nadu Agricultural University, Coimbatore.
Published: December 05, 2024
Abstract
Malnutrition remains a significant global challenge, particularly in developing countries, where it affects millions of people, including children and women. According to the Food and Agriculture Organization (FAO), over 820 million people suffer from hunger globally, while millions more face nutrient deficiencies, such as iron, vitamin A, and zinc. Nutri-gardens, also known as nutrition or kitchen gardens, have emerged as a simple yet effective solution to this pervasive problem. By promoting local production of nutrient-rich fruits and vegetables, nutri-gardens can significantly contribute to combating malnutrition and fostering food security. This essay explores the concept of nutri-gardens, their role in addressing malnutrition, their benefits, and strategies for their promotion, alongside challenges and policy recommendations.
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