Cultural Influences on the Adoption of Organic Farming Practices in Thailand
Saifon Suindramedhi*
College of Interdisciplinary Studies, Thammasat University, Bangkok, Thailand
*Corresponding Author: Saifon Suindramedhi, College of Interdisciplinary Studies, Thammasat University, Bangkok, Thailand.
Published: November 06, 2024
Abstract
This paper explores the cultural influences on the adoption of organic farming practices in Thailand, highlighting the interplay between traditional agricultural methods, community dynamics, and economic considerations. Despite the government's commitment to promoting organic agriculture through various initiatives, the transition from conventional to organic farming remains slow due to cultural resistance and a lack of clear policy direction. The study examines the significance of social networks, cultural beliefs, and generational differences in shaping farmers' attitudes toward organic practices. It emphasizes the need for a comprehensive policy framework that includes financial incentives, training programs, and improved certification processes to facilitate the adoption of organic farming. Additionally, the paper advocates for increased public awareness campaigns to educate consumers about the benefits of organic products, thereby enhancing market demand. By addressing cultural barriers and leveraging positive cultural values, the Thai government can foster a more conducive environment for the growth of organic agriculture, contributing to sustainable development and food security in the country.
Keywords: Organic Agriculture; Cultural Influences; Agricultural Practices; Sustainable Development; Farmer Education
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