The Microbial Keystone: Harnessing Microbes for Agricultural Sustainability

Prasanna Kumar*
Fermentation and Bioprocess Associate, Syngenta Biologicals, 1,2,3,16,17&18, Phase-II, IDA Pashamylaram (V), Patancheru (M), Sangareddy Dist. Hyderabad. Telangana, India
*Corresponding Author: Prasanna Kumar, Fermentation and Bioprocess Associate, Syngenta Biologicals, 1,2,3,16,17&18, Phase-II, IDA Pashamylaram (V), Patancheru (M), Sangareddy Dist. Hyderabad. Telangana, India.

Published: October 08, 2024

View Pdf

Abstract  

Climate change poses a significant threat to global agriculture, with rising temperatures, extreme weather events, and altered precipitation patterns disrupting food production. As we seek sustainable solutions, the role of microbial communities emerges as a promising avenue for mitigating climate change's impact on agriculture. This paper explores the multifaceted contributions of microbes to agricultural sustainability, focusing on their ability to enhance carbon sequestration, reduce greenhouse gas emissions and improve soil health.

.