The Significance of Biotechnology in Agriculture
Shubhangi Salokhe* and Himanshu Patil
MIMA Institute of Management, Pune
*Corresponding Author: Shubhangi Salokhe, MIMA Institute of Management, Pune.
Published: October 08, 2024
Abstract
Biotechnology, with its roots in molecular biology, is a powerful tool in agriculture. It has already shown its transformative impact by enhancing crop yields, improving resistance to pests and diseases, and promoting sustainable farming practices. These innovative solutions are particularly crucial in the face of challenges posed by climate change and food security. Biotechnologies significantly improve animal productivity, disease resistance, and sustainability while contributing to medical advancements such as recombinant vaccines and research into human diseases. rDNA technology has enhanced food quality and nutritional value. However, the application of biotechnology in agriculture faces several critical challenges. The lack of standardized regulations across countries complicates international trade and collaboration. Another challenge is the financial and technical barriers to access. However, perhaps the most urgent need is for adequate training and education to ensure farmers can effectively utilize biotechnological tools. Despite the challenges, the prospects of biotechnology in agriculture are promising, potentially enhancing food production and sustainability significantly. Biotechnology can be crucial in improving food quality and safety.
Keywords: Agriculture; Application; Biotechnology; Crops; Technology
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