Novel Method for up-cycle of used Salad Oil by Minimal Catalyst Water

Sunao Sugihara¹*, Kunihiko Hatanaka² and Hiroshi Maiwa^1
1Shonan Institute of Technology, Fujisawa, Japan
²Kunihiko Hatanaka, MCM Co. Ltd, Osaka, Japan
*Corresponding Author: Sunao Sugihara, Shonan Institute of Technology, Fujisawa, Japan.

Published: January 23, 2023

DOI: 10.55162/MCAES.04.092

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Abstract  

Oil is essentials for cooking and meal in daily life. Dairy farming seems difficult in the world wide because of climate change, decreasing of pasture, animals, feed, and workers. Furthermore, human develop residential lands using natural agricultural land, field, and forest. Peoples make oils from crops, and result in increasement the wasted materials after processing. We can upcycle not recycle it.

The method is very easy to use water technology which is always needed and helpful in daily life. The water possesses deoxidizing energy and reduce the substance meaning upcycle. We found the technology to change the new oil form the used oil, and make it new oil employing at restaurant for several years.

Keyword: reuse; deoxidation; cooking oil; pico-sized water; functional group