Hygiene Practice: A key Factor in Limiting Food Poisoning in Hospitality Industry
Ayeni Ayodele Olaiya
Published: August 01, 2021.
Abstract
Food hygiene practices to human existence cannot be over-emphasized. It bring about good health, growth and development of the people when it is properly maintained, while improper handling of hygiene practices could lead to illness and diseases, poor health, increased medical bills and reduced productivity. This study work on the state of hygiene practices and its important in promoting good health and development of human growth in Ekiti State. The aim is to foster proper hygiene practices among people in the State. The research will shows among others that the campaign for good hygiene alone does not assure quality and safety hygienic practice, that high premium must be placed on ascertaining compliance with proper hygiene Practice by people, food manufacturers and food agencies. Its suggested that citizens, food handlers and manufacturers should maintain high level of personal hygienic practices, and health practices in line with regulatory standards.
Keyword: Food Hygiene; Hospitality Industry