Medicon Microbiology (ISSN: 3008-248X)


Volume 1 Issue 1

COVID In Food Is It Possible to Spread It?

Santiago Pablo Baggini

Published: January 04, 2022

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Undoubtedly, the year 2020 will be marked by fire as the year of the COVID-19 pandemic, a situation that, on the other hand, we are still suffering and we do not foresee that it can conclude at least in the short term since we outlined these lines. To assume that everything is known about Sars-Cov 2 [1] (Severe acute respiratory syndrome - coronavirus 2) is a fallacy, since every day, we know less for sure than we do not know about it.